The café uses local produce and fruit and veg from our garden. Our chef is the talented Jane Lloyd and our café manager is Raymond Treasure’s niece Connie Amos.
We do not reserve tables, however, if you are a group of over 15 advanced warning is much appreciated.
Café open from 11-4.30pm Wednesday to Sunday and Bank Holiday Monday’s from 1st April.
Please click the link for an example menu – prices and food subject to change.
Lunch is served until 2.30pm.
Join us for supper on September 28th – see our events page for booking details.
We look forward to welcoming you.