The café uses local produce and fruit and veg from our garden. Our chef is the talented Jane Lloyd and our café manager is Raymond Treasure’s niece Connie Marston.
We do not reserve tables, however, if you are a group of over 15 advanced warning is essential. Large coach parties may be offered a more limited menu.
Café OPEN from 11-4.30pm Wednesday to Sunday and Bank Holiday Monday’s.
Prices and food subject to change – this is a sample menu
Lunch is available until 2.45pm.
Soup of the day with soda bread £5.95
Sausage roll with mustard and tarragon with a choice of salad £5
Houmous dukkah, roasted peppers with harissa and chickpeas £7
Quiche of the day and one salad of your choice £8.50
Quiche of the day with two salads of your choice £10
Warm goats cheese salad with beetroot, lentils, balsamic dressing and toasted hazelnuts £9.50
Chicken shawarma wrap with cumin yoghurt, crisp leaves, tomatoes and fennel slaw £8.50
Smoked mackerel pate with beetroot, horseradish salad and crostini £7.50
Stockton Bury salad selection with soda bread £9.50
Jacket potatoes with a choice of fillings £6.50
Sandwiches on brown seeded bread with a choice of fillings £6.50
Blueberry and raspberry tart with cream or ice cream £5.95
Lemon Posset with raspberries and a hazel and short bread biscuit £5.95
Meal to take home – our chef offers a selection of meals to heat up and take home.
A selection of cake slices: all £3
Just Rachel ice cream £2.75
We now have an alcohol license and offer a wide selection of hot and cold drinks.