The café uses local produce and fruit and veg from our garden. Our chef is the talented Jane Lloyd and our café manager is Raymond Treasure’s niece Connie Amos.
We do not reserve tables, however, if you are a group of over 15 advanced warning is much appreciated. Large coach parties may be offered a more limited menu.
Café open from 11-4.30pm Wednesday to Sunday and Bank Holiday Monday’s from 1st April.
Prices and food subject to change
Lunch is served until 2.45pm.
We look forward to welcoming you.
Example menu for Lunches:
Selection of sandwiches on seeded bread £5.50-£6.50
Jacket potatoes with various fillings £5.50-£6.50
Soup of the day with soda bread £5.50
Houmous with dukkah, leaves and crostini £6
Pate with rhubard relish, leaves and crostini £6
Warm goats cheese salad with roasted beetroot, lentils, leaves, hazelnuts and balsamic dressing £8.50
Quiche of the day with a choice of salads £7.50-£8.50
Stockton Bury salad with soda bread £8
Plus a selection of season specials
We offer a selection of cakes and puddings and the yummy Just Rachel ice creams