The café uses local produce and fruit and veg from our garden. Our chef is the talented Jane Lloyd and our café manager is Raymond Treasure’s niece Connie Marston.

We do not reserve tables, however, if you are a group of over 15 advanced warning is much appreciated. Large coach parties may be offered a more limited menu.
Café OPEN from 11-4.30pm Wednesday to Sunday and Bank Holiday Monday’s NOW.

Prices and food subject to change
Lunch is available until 2.45pm.

Takeaway menu – 2021

Quarry Farm smoked bacon bap £4.95
Soup of the day with a cheese scone £5.50
Sausage roll with mustard and tarragon £3
Wraps: Pulled pork, fennel slow and crunchy salad £6
Houmous dukkah, roasted peppers with harissa and chickpeas £6
Quiche of the day and one salad of your choice £8.50
New potato salad with spring onions and mustard dressing £1.50
Beetroot, red onion, spinach and balsamic salad £1.50
Classic coleslaw £1.50

Dessert:
Blueberry and almond tart £4.95

Meal to take home – our chef offers a selection of meals to heat up and take home.

 

Cake slices: All £3
Rhubarb and lemon curd cake
Coffee and walnut cake
Clementine and almond cake (Diary and Non Gluten)
Lavender and shortbread hearts
Chocolate and beetroot brownies

Whole cakes 5in x 5in:
Rhubarb and lemon curd cake £10
Coffee and walnut cake £9
4 chocolate and beetroot brownies £10