Restaurant

The Tithe Barn Restaurant serves traditional farmhouse food and uses produce from the Kitchen Garden and farm as well as other quality local ingredients. We offer a choice of vegetarian and meat dishes, soup, sandwiches, cakes and pastries. All food if made and prepared on the premises.

Opening Times:

12 - 4:30 P.M. Wed - Sun, plus Bank Holidays

Sample Lunch Menu

Spinach, Ricotta & Mushroom Lasagne (v)

Home-cooked honey and mustard glazed ham

Caramelised Onion and Parmesan Cheese Tart (v)

Orange and Red Pepper Beef with Smoked Paprika

Chicken Saltimbocca Pancake
Moroccan Lamb Tagine

Gingered Treacle Tart with Hot Butterscotch Sauce

Gooseberry & Elderflower Cheesecake

Group bookings

Groups and coach parties are welcome by prior arrangement. If a party has a minimum of 24 members then gardens and restaurant can be requested to open out of hours.

We are not licensed; however you are welcome to bring your own wine and we are happy to provide glasses if required. We do not charge corkage.

Group booking price per person £16. To request a group booking or confirm menus and numbers please call Neil Cooper on either (01568) 770115 or 07946 318887. Very large groups may be requested to pay a deposit.

We are an old-fashioned establishment and only accept cash or cheques – sorry!